Glasgow Prestwick Airport has reached the milestone of one million kilograms of Scottish salmon exported through the airport since 1st January 2026.

The year-to-date volume follows the launch of Prestwick’s Scotland to China seafood export service last September, backed by a significant investment in new equipment, dedicated cool chain personnel, and temperature-controlled facilities for time-sensitive exports.

Prestwick’s seafood export operation includes high-volume metal detectors, temperature exposure and tracking systems, and 87 tonnes of chiller capacity.

“This is an important marker for the airport and for the Scottish seafood sector,” said Ian Forgie, Chief Executive Officer, Glasgow Prestwick Airport.

“It shows that exporters are using the new service at scale, and that the investments we have made in cool chain facilities, people, and specialist handling are giving producers a faster and more resilient route to market.

“Every hour saved between the catch and final market helps protect quality, shelf life, and value for exporters, and that is exactly where Prestwick can make a difference.”

The milestone comes during a period of sustained cargo growth at the airport, supported by new scheduled freighter capacity.